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Global view on functional foods: European perspectives.

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  4. Hillian, Food Technology International Europe, 25 (1995)
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  6. Journal of Nutraceuticals, Functional and Medical Foods, 1, 11 (1997)
  7. Knorr Dietrich, Technology aspects related to microorganisms in functional foods, 10.1016/s0924-2244(98)00051-x
  8. Milner, American Journal of Clinical Nutrition, 71, 1654S (2000)
  9. Riemersma RudolphA., Coronary heart disease and vitamin E, 10.1016/s0140-6736(96)90861-2
Bibliographic reference Roberfroid, Marcel. Global view on functional foods: European perspectives.. In: The British journal of nutrition, Vol. 88 Suppl 2, p. S133-8 (2002)
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