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Displaying 6 results.
    • Journal article
    Prebiotics: the concept revisited.
    Roberfroid, Marcel[UCL] (2007) The Journal of nutrition — Vol. 137, no. 3 Suppl 2, p. 830S-7S (2007)
    • Journal article
    Prebiotics and synbiotics: concepts and nutritional properties.
    Roberfroid, Marcel[UCL] (1998) The British journal of nutrition — Vol. 80, no. 4, p. S197-202 (1998)
    • Journal article
    Global view on functional foods: European perspectives.
    Roberfroid, Marcel[UCL] (2002) The British journal of nutrition — Vol. 88 Suppl 2, p. S133-8 (2002)
    • Journal article
    Prebiotics: preferential substrates for specific germs?
    Roberfroid, Marcel[UCL] (2001) The American journal of clinical nutrition — Vol. 73, no. 2 Suppl, p. 406S-409S (2001)
    • Journal article
    PASSCLAIM--body weight regulation, insulin sensitivity and diabetes risk
    Riccardi, Gabriele Aggett, Peter Brighenti, Furio Delzenne, Nathalie M.[UCL] Frayn, Keith Nieuwenhuizen, Arie Pannemans, Daphne Theis, Stephan Tuijtelaars, Sandra Vessby, Bengt (2004) European Journal of Nutrition — Vol. 43, no. Suppl 2, p. II7-II46 (2004)
    • Journal article
    Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.
    Anselme, M. Tangni, E K Pussemier, L. Motte, J-C Van Hove, François[UCL] Schneider, Yves-Jacques[UCL] Van Peteghem, Carlos Larondelle, Yvan[UCL] (2006) Food additives and contaminants — Vol. 23, no. 9, p. 910-8 (2006)