User menu

Accès à distance ? S'identifier sur le proxy UCLouvain

Global view on functional foods: European perspectives.

  1. Bellisle F., Blundell J. E., Dye L., Fantino M., Fern E., Fletcher R. J., Lambed J., Roberfroid M., Specter S., Westenhöfer J., Westerterp-Plantenga M. S., Functional food science and behaviour and psychological functions, 10.1079/bjn19980109
  2. Scientific Concepts of Functional Foods in Europe Consensus Document, 10.1017/s0007114599000471
  3. Novel Food Directive 97/258/CEE (1997)
  4. Hillian, Food Technology International Europe, 25 (1995)
  5. Food Insight (1995)
  6. Journal of Nutraceuticals, Functional and Medical Foods, 1, 11 (1997)
  7. Knorr Dietrich, Technology aspects related to microorganisms in functional foods, 10.1016/s0924-2244(98)00051-x
  8. Milner, American Journal of Clinical Nutrition, 71, 1654S (2000)
  9. Riemersma RudolphA., Coronary heart disease and vitamin E, 10.1016/s0140-6736(96)90861-2
Bibliographic reference Roberfroid, Marcel. Global view on functional foods: European perspectives.. In: The British journal of nutrition, Vol. 88 Suppl 2, p. S133-8 (2002)
Permanent URL http://hdl.handle.net/2078.1/9340