Accès à distance ? S'identifier sur le proxy UCLouvain
Displaying 1 - 25 of 147 results.
Pages
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(2007) Current Opinion in Clinical Nutrition and Metabolic Care — Vol. 10, no. 6, p. 729-734 (2007) -
- Journal article
(2008) International Immunopharmacology — Vol. 8, no. 3, p. 516-517 (2008) -
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(2008) Pathologie et Biologie — Vol. 56, no. 5, p. 305-309 (2008) -
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(1994) Life sciences — Vol. 54, no. 25, p. 1935-1945 (1994) -
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(1995) Food and Chemical Toxicology — Vol. 33, no. 8, p. 631-639 (1995) -
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(1995) Life sciences — Vol. 57, no. 17, p. 1579-1587 (1995) -
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(1995) Lipids — Vol. 30, no. 2, p. 163-167 (1995) -
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(2007) The British Journal of Nutrition : an international journal of nutritional science — Vol. 98, no. 1, p. 32-37 (2007) -
- Journal article
(2007) Diabetologia : clinical and experimental diabetes and metabolism — Vol. 50, no. 11, p. 2374-2383 (2007) -
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(2007) Journal of Lipid Research — Vol. 48, no. 7, p. 1628-1636 (2007) -
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(2006) Endocrinology — Vol. 147, no. 9, p. 4067-4078 (2006) -
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(2006) Diabetes — Vol. 55, no. 5, p. 1484-1490 (2006) -
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(2007) Molecular and Cellular Endocrinology — Vol. 276, no. 1-2, p. 18-23 (2007) -
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(2007) Food Chemistry — Vol. 100, no. 3, p. 1265-1271 (2007) -
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(1995) The British Journal of Nutrition : an international journal of nutritional science — Vol. 74, no. 3, p. 289-302 (1995) -
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(1996) Metabolism : clinical and experimental — Vol. 45, no. 12, p. 1547-1550 (1996) -
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(2005) The British Journal of Nutrition : an international journal of nutritional science — Vol. 93, no. Suppl 1, p. S157-S161 (2005) -
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(2009) Obesity Reviews — Vol. 10 Suppl 1, p. 55-58 (2009) -
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(2005) Inflammation Research — Vol. 54, no. 3, p. 106-112 (2005) -
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(1992) Toxicology Letters — Vol. 61, no. 2-3, p. 291-304 (1992) -
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(2006) European Journal of Clinical Nutrition — Vol. 60, no. 5, p. 567-572 (2006) -
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(1999) British Journal of Nutrition — Vol. 81, no. 2, p. 121-132 (1999) -
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(2006) Life sciences — Vol. 79, no. 10, p. 1007-1013 (2006) -
- Journal article
(2005) Obesity Research — Vol. 13, no. 6, p. 1000-1007 (2005) -
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(2002) The Journal of Nutrition — Vol. 132, no. 5, p. 967-973 (2002)