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Displaying 5 results.
    • Speech
    Phytosterol analysis and characterization in spelt (Triticum aestivum ssp spelta L.) and wheat (T aestivum L.) lipids by LC/APCI-MS
    Rozenberg, Raoul[UCL] Ruibal-Mendieta, Nike L.[UCL] Petitjean, Géraldine[UCL] Cani, Patrice D.[UCL] Delacroix, Dominique L.[UCL] Delzenne, Nathalie M.[UCL] Meurens, Marc[UCL] Quetin-Leclercq, Joëlle[UCL] Habib Jiwan, Jean-Louis[UCL] (2003) 50th ASMS Conference on Mass Spectrometry and Allied Topic — (United States) Orlando, Florida
    • Journal article
    Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta, Nike L.[UCL] Delacroix, Dominique L.[UCL] Mignolet, Eric[UCL] Pycke, Jean-Marie Marques, Carole[UCL] Rozenberg, Raoul[UCL] Petitjean, Géraldine[UCL] Habib Jiwan, Jean-Louis[UCL] Meurens, Marc[UCL] Quetin-Leclercq, Joëlle[UCL] Delzenne, Nathalie M.[UCL] Larondelle, Yvan[UCL] (2005) Journal of Agricultural and Food Chemistry — Vol. 53, no. 7, p. 2751-2759 (2005)
    • Journal article
    Comparison of glycemic index of spelt and wheat bread in human volunteers
    Marques, Carole[UCL] D'Auria, Ludovic[UCL] Cani, Patrice D.[UCL] Baccelli, Chiara[UCL] Rozenberg, Raoul[UCL] Ruibal-Mendieta, Nike L.[UCL] Petitjean, Géraldine[UCL] Delacroix, Dominique L. Quetin-Leclercq, Joëlle[UCL] Habib Jiwan, Jean-Louis[UCL] Meurens, Marc[UCL] Delzenne, Nathalie M.[UCL] (2007) Food Chemistry — Vol. 100, no. 3, p. 1265-1271 (2007)
    • Journal article
    Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis.
    Ruibal-Mendieta, Nike L.[UCL] Rozenberg, Raoul[UCL] Delacroix, Dominique L.[UCL] Petitjean, Géraldine[UCL] Dekeyser, Adrien Baccelli, Chiara[UCL] Marques, Carole[UCL] Delzenne, Nathalie M.[UCL] Meurens, Marc[UCL] Habib Jiwan, Jean-Louis[UCL] Quetin-Leclercq, Joëlle[UCL] (2004) Journal of Agricultural and Food Chemistry — Vol. 52, no. 15, p. 4802-4807 (2004)
    • Speech
    Comparative effect of spelt versus wheat fine bran on lipid metabolism in rats
    Marques , Carole Cani, Patrice D.[UCL] Pauquet, Damien Neyrinck, Audrey M.[UCL] Meurens, Marc Quetin-Leclercq, Joëlle[UCL] Ruibal-Mendieta, Nike L. Delacroix, Dominique Rozenberg , Raoul[UCL] Petitjean , Géraldine Habib Jiwan, Jean-Louis Delzenne, Nathalie M.[UCL] (2003) 9th European Nutrition Conference — (Italy) Roma