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Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095).

Bibliographic reference Van Loo, J ; Cummings, J ; Delzenne, Nathalie M. ; Englyst, H ; Franck, A ; et. al. Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095).. In: The British journal of nutrition, Vol. 81, no. 2, p. 121-32 (1999)
Permanent URL http://hdl.handle.net/2078.1/25056