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Displaying 1 - 25 of 62 results.

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    • Journal article
    Mechanisms of yeast flocculation: comparison of top- and bottom-fermenting strains.
    Dengis, P B Nélissen, L R Rouxhet, Paul[UCL] (1995) Applied and environmental microbiology — Vol. 61, no. 2, p. 718-28 (1995)
    • Journal article
    Health benefits of non-digestible oligosaccharides.
    Roberfroid, Marcel[UCL] (1997) Advances in experimental medicine and biology — Vol. 427, p. 211-9 (1997)
    • Journal article
    Alloscardovia omnicolens gen. nov., sp. nov., from human clinical samples.
    Huys, Geert Vancanneyt, Marc D'Haene, Klaas Falsen, Enevold Wauters, Georges[UCL] Vandamme, Peter (2007) International journal of systematic and evolutionary microbiology — Vol. 57, no. Pt 7, p. 1442-6 (2007)
    • Journal article
    Prebiotics and lipid metabolism.
    Delzenne, Nathalie M.[UCL] Williams, Christine M (2002) Current opinion in lipidology — Vol. 13, no. 1, p. 61-7 (2002)
    • Journal article
    Effect of non-digestible fermentable carbohydrates on hepatic fatty acid metabolism.
    Delzenne, Nathalie M.[UCL] Kok, N (1998) Biochemical Society transactions — Vol. 26, no. 2, p. 228-30 (1998)
    • Journal article
    Surface properties of top- and bottom-fermenting yeast.
    Dengis, P B Rouxhet, Paul[UCL] (1997) Yeast (Chichester, England) — Vol. 13, no. 10, p. 931-43 (1997)
    • Journal article
    The bifidogenic nature of chicory inulin and its hydrolysis products.
    Roberfroid, Marcel[UCL] Van Loo, J A Gibson, G R (1998) The Journal of nutrition — Vol. 128, no. 1, p. 11-9 (1998)
    • Journal article
    Relationship between procyanidin and flavor contents of cocoa liquors from different origins.
    Counet, Christine Ouwerx, Caroline Rosoux, Delphine Collin, Sonia[UCL] (2004) Journal of agricultural and food chemistry — Vol. 52, no. 20, p. 6243-9 (2004)
    • Journal article
    Chicory fructooligosaccharides and the gastrointestinal tract.
    Roberfroid, Marcel[UCL] (2000) Nutrition — Vol. 16, no. 7-8, p. 677-9 (2000)
    • Journal article
    Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects.
    Roberfroid, Marcel[UCL] (1993) Critical reviews in food science and nutrition — Vol. 33, no. 2, p. 103-48 (1993)
    • Journal article
    Functional foods: concepts and application to inulin and oligofructose.
    Roberfroid, Marcel[UCL] (2002) The British journal of nutrition — Vol. 87 Suppl 2, p. S139-43 (2002)
    • Journal article
    Release of deuterated (E)-2-nonenal during beer aging from labeled precursors synthesized before boiling.
    Liégeois, Catherine Meurens, Nicolas Badot, Camille[UCL] Collin, Sonia[UCL] (2002) Journal of agricultural and food chemistry — Vol. 50, no. 26, p. 7634-8 (2002)
    • Journal article
    Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
    Bailly, Sabine[UCL] Jerkovic, Vesna[UCL] Marchand-Brynaert, Jacqueline[UCL] Collin, Sonia[UCL] (2006) Journal of agricultural and food chemistry — Vol. 54, no. 19, p. 7227-34 (2006)
    • Journal article
    Occurence of odorant polyfunctional thiols in the super alpha Tomahawk hop cultivar. Comparison with the thiol-rich Nelson Sauvin bitter variety
    Gros, Jacques[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2011) Journal of Agricultural and Food Chemistry — Vol. 59, no. 16, p. 8853-65 (2011)
    • Journal article
    Investigation of the beta-damascenone level in fresh and aged commercial beers.
    Chevance, Fabienne Guyot, Christine[UCL] Dupont, Jérôme Collin, Sonia[UCL] (2002) Journal of agricultural and food chemistry — Vol. 50, no. 13, p. 3818-21 (2002)

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