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Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
Primary tabs
Document type | Article de périodique (Journal article) – Article de recherche – Journal Article |
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Access type | Accès restreint |
Publication date | 2006 |
Language | Anglais |
Journal information | "Journal of agricultural and food chemistry" - Vol. 54, no. 19, p. 7227-34 (2006) |
Peer reviewed | yes |
Publisher | AMER CHEMICAL SOC (WASHINGTON) |
issn | 0021-8561 |
Publication status | Publié |
Affiliations |
UCL
- AGRO/CABI - Département de chimie appliquée et des bio-industries UCL - SC/CHIM - Département de chimie |
MESH Subject | Chromatography, Gas ; Fermentation ; Odors - analysis ; Quercus ; Smell ; Sulfhydryl Compounds - analysis ; Wine - analysis ; Wood |
Links |
Bibliographic reference | Bailly, Sabine ; Jerkovic, Vesna ; Marchand-Brynaert, Jacqueline ; Collin, Sonia. Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.. In: Journal of agricultural and food chemistry, Vol. 54, no. 19, p. 7227-34 (2006) |
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Permanent URL | http://hdl.handle.net/2078.1/10706 |