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    • Journal article
    Making more of milk sugar by engineering lactic acid bacteria
    de Vos, W.M. Hols, Pascal[UCL] van Kranenburg, R. Luesink, E. Kuipers, O.P. van der Oost, J. Kleerebezem, M. Hugenholtz, J. (1998) International Dairy Journal — Vol. 8, no. 3, p. 227-233 (1998)