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Displaying 7 results.
    • Journal article
    Why Oxidation Should Be Still More Feared in NABLABs: Fate of Polyphenols and Bitter Compounds
    Simon, Margaux[UCL] Collin, Sonia[UCL] (2022) Beverages — Vol. 8, no.4, p. 61-74 (2022)
    • Journal article
    Why Catechin and Epicatechin from Early Hopping Impact the Color of Aged Dry-Hopped Beers while Flavan-3-ol Oligomers from Late and Dry Hopping Increase Colloidal Instability
    Carlos Silva Ferreira Simon, Margaux[UCL] Collin, Sonia[UCL] (2022) American Society of Brewing Chemists. Journal — Vol. 1, no.1, p. 1-10 (2022)
    • Journal article
    Flavor Defects of Fresh and Aged NABLABs: New Challenges Against Oxidation
    Simon, Margaux[UCL] Vuylsteke, Gaël[UCL] Collin, Sonia[UCL] (2022) American Society of Brewing Chemists. Journal — Vol. 1, no.1, p. 1-11 (2022)
    • BookChapter
    Chapitre 7: La qualité du moût
    Simon, Margaux[UCL] Collin, Sonia[UCL] (2022) Traité de brasserie, tome 2: étapes du procédé brassicole — [ISBN : 978-2-10-083189-0]
    • BookChapter
    Chapitre 11: Le paysage brassicole mondial et les principaux types de bière
    Simon, Margaux[UCL] Serge Deboot Collin, Sonia[UCL] (2022) Traité de brasserie, tome 1: la bière et ses matières premières — [ISBN : 978-2-10-083186-9]
    • Journal article
    Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
    Dusart, Alexandre[Sciensano, UCL] Mertens, Birgit Van Hoeck, Els Simon, Margaux[UCL] Goscinny, Séverine Collin, Sonia[UCL] (2022) Food Chemistry — Vol. 369, no.130917, p. / (2022)
    • Journal article
    Exploring Hop Varieties with Discriminating Flavan-3-ol Profiles Likely to Improve Color and Colloidal Stability of Beers
    Chenot, Cécile[UCL] Simon, Margaux[UCL] Dusart, Alexandre[UCL] Collin, Sonia[UCL] (2023) Beverages — Vol. 9, no./, p. 67 (2023)