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1. • Journal article

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   Use of thiolysis hyphenated to RP-HPLC-ESI(-)-MS/MS for the analysis of flavanoids in fresh lager beers

   Callemien, Delphine[UCL] Guyot, Sylvain Collin, Sonia[UCL] (2008) Food Chemistry — Vol. 110, no. 4, p. 1012-1018 (2008)
2. • Journal article

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   Use of RP-HPLC-ESI(-)-MS/MS to differentiate various proanthocyanidin isomers in lager beer extracts

   Callemien, Delphine[UCL] Collin, Sonia[UCL] (2008) American Society of Brewing Chemists. Journal — Vol. 66, no. 2, p. 109-115 (2008)
3. • Journal article

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   Identification of the main degradation products of patulin generated through heat detoxication treatments

   Collin, Sonia[UCL] Bodart, Etienne[UCL] Badot, Camille[UCL] Bouseta, Amina[UCL] Nizet, Sabrina[UCL] (2008) Institute of Brewing. Journal — Vol. 114, no. 2, p. 167-171 (2008)
4. • Journal article

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   Comparison of procedures for resveratrol analysis in beer: Assessment of stilbenoids stability through wort fermentation and beer aging

   Jerkovic, Vesna[UCL] Nguyen, Fanny[UCL] Timmermans, Aurore[UCL] Collin, Sonia[UCL] (2008) Institute of Brewing. Journal — Vol. 114, no. 2, p. 143-149 (2008)
5. • Journal article

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   Combinatorial synthesis, reversed-phase and normal-phase high-performance liquid chromatography elution data and liquid chromatography/positive atmospheric pressure chemical ionization tandem mass spectra of methoxylated and glycosylated resveratrol analogues.

   Jerkovic, Vesna[UCL] Nguyen, Fanny[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2007) Rapid Communications in Mass Spectrometry — Vol. 21, no. 15, p. 2456-2466 (2007)
6. • Journal article

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   Occurrence of polyfunctional thiols in fresh lager beers.

   Vermeulen, Catherine[UCL] Lejeune, Ines[UCL] Tran, T T H Collin, Sonia[UCL] (2006) Journal of agricultural and food chemistry — Vol. 54, no. 14, p. 5061-8 (2006)
7. • Journal article

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   Flavour retention and haze formation by chocolate polyphenols

   Counet, C Collin, Sonia[UCL] (2005) Chimica Oggi — Vol. 23, no. 4, p. 25-28 (2005)
8. • Journal article

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   Volatile sulfur compounds in hops and residual concentrations in beer - A review

   Lermusieau, G Collin, Sonia[UCL] (2003) American Society of Brewing Chemists. Journal — Vol. 61, no. 3, p. 109-113 (2003)
9. • Journal article

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   Synthesis and sensorial properties of mercaptoaldehydes.

   Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2002) Journal of agricultural and food chemistry — Vol. 50, no. 20, p. 5654-9 (2002)
10. • Journal article

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    Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.

    Collin, Sonia[UCL] Nizet, Sabrina[UCL] Muls, Sophie Iraqi, Rafika Bouseta, Amina (2008) Journal of Agricultural and Food Chemistry — Vol. 56, no. 9, p. 3273-3278 (2008)
11. • Journal article

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    Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.

    Counet, Christine Collin, Sonia[UCL] (2003) Journal of agricultural and food chemistry — Vol. 51, no. 23, p. 6816-22 (2003)
12. • Journal article

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    Stilbenic Profile of Cocoa Liquors from Different Origins Determined by RP-HPLC-APCI(+)-MS/MS. Detection of a New Resveratrol Hexoside.

    Jerkovic, Vesna[UCL] Bröhan, Meike[UCL] Monnart, Elise[UCL] Nguyen, Fanny[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2010) Journal of Agricultural and Food Chemistry — Vol. 58, no. 11, p. 7067-7074 (2010)
13. • Journal article

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    3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers.

    Gijs, Laurence[UCL] Perpète, P Timmermans, Aurore[UCL] Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 12, p. 6196-9 (2000)
14. • Journal article

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    Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products.

    Guyot-Declerck, C. Chevance, F Lermusieau, G Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 12, p. 5850-5 (2000)
15. • Journal article

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    Investigation of 2-Sulfanylethyl Acetate Cysteine-S-Conjugate as a Potential Precursor of Free Thiols in Beer

    Cibaka, Marie-Lucie Kankolongo Tran, Thi Thu Hang Gros, Jacques Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2017) Journal of the American Society of Brewing Chemists — Vol. 75, no.3, p. 228-235 (2017)
16. • Journal article

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    Fate of Key Odorants in Sauternes Wines through Aging.

    Bailly, Sabine[UCL] Jerkovic, Vesna[UCL] Meurée, Ariane Timmermans, Aurore[UCL] Collin, Sonia[UCL] (2009) Journal of Agricultural and Food Chemistry — Vol. 57, no. 18, p. 8557-8563 (2009)
17. • Journal article

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    Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions

    Chenot, Cécile[UCL] Thibault De Chanvalon, Eloi[UCL] Janssens, Philippe Collin, Sonia[UCL] (2021) Journal of Agricultural and Food Chemistry — Vol. 69, no.21, p. 6005-6012 (2021)
18. • Journal article

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    Occurrence of Ehrlich-Derived and Varietal Polyfunctional Thiols in Belgian White Wines Made from Chardonnay and Solaris Grapes

    Chenot, Cécile[UCL] Briffoz, Laura[UCL] Lomartire, Antonin[UCL] Collin, Sonia[UCL] (2020) Journal of Agricultural and Food Chemistry — Vol. 68, no. 38, p. 10310-10317 (2020)
19. • Journal article

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    Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases

    Silva Guimarães Ferreira, Carlos Antonio[UCL] Collin, Sonia[UCL] (2020) Journal of the American Society of Brewing Chemists — (2020)
20. • Speech

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    What is unique in Belgian dry-hopped beers?

    Silva Guimarães Ferreira, Carlos Antonio[UCL] Bodart, Etienne[UCL] Marie-Lucie Kankolongo Cibaka Collin, Sonia[UCL] (2016) World Brewing Congress 2016 (WBC 2016) — Denver, USA
21. • Journal article

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    First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.)

    Chenot, Cécile[UCL] Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2019) Journal of Agricultural and Food Chemistry — Vol. 67, no.14, p. 4002-4010 (2019)
22. • Speech

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    Key-role of humulinones, polyfunctional thiols and terpenols in Belgian dry-hopped beers

    Silva Guimarães Ferreira, Carlos Antonio[UCL] Eloi Thibault de Chanvalon Collin, Sonia[UCL] (2017) 36th Congress of the European Brewery Convention (EBC 2017) — Ljubljana, Slovenia 14-18 mai 2017
23. • Journal article

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    Fate of Bitter Compounds through Dry-Hopped Beer Aging. Why cis-Humulinones Should be as Feared as trans-Isohumulones?

    Silva Guimarães Ferreira, Carlos Antonio[UCL] Collin, Sonia[UCL] (2020) Journal of the American Society of Brewing Chemists — Vol. 78, no. 2, p. 103-113 (2020)
24. • Journal article

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    Ability of exogenous or wort endogenous enzymes to release free thiols from hop cysteinylated and glutathionylated S-conjugates

    Chenot, Cécile[UCL] Willemart, Guillaume[UCL] Gros, Jacques Collin, Sonia[UCL] (2022) American Society of Brewing Chemists. Journal — (2022)
25. • Journal article

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    Ability of the Mandarina Bavaria hop variety to release free odorant polyfunctional thiols in late-hopped beers

    Chenot, Cécile[UCL] Collin, Sonia[UCL] (2021) Journal Of The Institute of Brewing — Vol. 127, no.2, p. 140-148 (2021)

Pages