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1. • Speech

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   Odorant polyfunctional thiols issued from bottle beer fermentation

   Nizet, Sabrina[UCL] Gros, Jacques[UCL] Collin, Sonia[UCL] (2011) XII Weurman flavour research symposium — Zaragoza, Espagne
2. • Journal article

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   Occurrence of polyfunctional thiols in sorghum beer 'ikigage' made with Vernonia amygdalina 'umubirizi'

   Lyumugabe, François Gros, Jacques[UCL] Thonart, Philippe Collin, Sonia[UCL] (2012) Flavour and Fragrance Journal — Vol. 27, no. 5, p. 372-377 (2012)
3. • Speech

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   Hop is an exceptional source of resveratrol for brewers

   Jerkovic, Vesna[UCL] Collin, Sonia[UCL] (2008) XIIIth J. De Clerck Chair "The polyphenol paradox in alcoholic beverages : the beer and wine paradox" — Louvain-la-Neuve (Belgique)
4. • Journal article

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   Méthodologies sensorielles nouvelles et innovantes pour l'amélioration de la stabilité organoleptique des aliments

   Collin, Sonia[UCL] (2008) Chimie Nouvelle — Vol. 97, p. 34-38 (2008)
5. • Journal article

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   Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers

   Dusart, Alexandre[Sciensano, UCL] Mertens, Birgit Van Hoeck, Els Simon, Margaux[UCL] Goscinny, Séverine Collin, Sonia[UCL] (2022) Food Chemistry — Vol. 369, no.130917, p. / (2022)
6. • Journal article

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   Exploring Hop Varieties with Discriminating Flavan-3-ol Profiles Likely to Improve Color and Colloidal Stability of Beers

   Chenot, Cécile[UCL] Simon, Margaux[UCL] Dusart, Alexandre[UCL] Collin, Sonia[UCL] (2023) Beverages — Vol. 9, no./, p. 67 (2023)
7. • Journal article

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   Use of Botanical Ingredients: Nice Opportunities to Avoid Premature Oxidation of NABLABs by Increasing Their ORAC Values Strongly Impacted by Dealcoholization or Pasteurization

   Simon, Margaux[UCL] Collin, Sonia[UCL] Kageruka, Hubert[UCL] (2024) Use of Botanical Ingredients: Nice Opportunities to Avoid Premature Oxidation of NABLABs by Increasing Their ORAC Values... — Vol. 29, no.10, p. 2370 (2024)
8. • Journal article

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   Unexpected Behavior of a Maltose-Negative Saccharomyces cerevisiae Yeast: Higher Release of Polyfunctional Thiols from Glutathionylated Than from Cysteinylated S-Conjugates

   Collin, Sonia[UCL] Simon, Margaux[UCL] Christiaens, Romain[UCL] (2024) Unexpected Behavior of a Maltose-Negative Saccharomyces cerevisiae Yeast: Higher Release of Polyfunctional Thiols from Glutathio — Vol. 10, no.6, p. 276 (2024)
9. • Journal article

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   Increasing Dimethylsulfide and Polyfunctional Thiols, an Opportunity to Enhance the Fruity Flavors of NABLABs

   Simon, Margaux[UCL] Collin, Sonia[UCL] (2024) Increasing Dimethylsulfide and Polyfunctional Thiols, an Opportunity to Enhance the Fruity Flavors of NABLABs — Vol. 82, p. 1-12 (2024)

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