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1. • Journal article

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   Investigation of 2-Sulfanylethyl Acetate Cysteine-S-Conjugate as a Potential Precursor of Free Thiols in Beer

   Cibaka, Marie-Lucie Kankolongo Tran, Thi Thu Hang Gros, Jacques Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2017) Journal of the American Society of Brewing Chemists — Vol. 75, no.3, p. 228-235 (2017)
2. • Journal article

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   Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions

   Chenot, Cécile[UCL] Thibault De Chanvalon, Eloi[UCL] Janssens, Philippe Collin, Sonia[UCL] (2021) Journal of Agricultural and Food Chemistry — Vol. 69, no.21, p. 6005-6012 (2021)
3. • Journal article

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   Occurrence of Ehrlich-Derived and Varietal Polyfunctional Thiols in Belgian White Wines Made from Chardonnay and Solaris Grapes

   Chenot, Cécile[UCL] Briffoz, Laura[UCL] Lomartire, Antonin[UCL] Collin, Sonia[UCL] (2020) Journal of Agricultural and Food Chemistry — Vol. 68, no. 38, p. 10310-10317 (2020)
4. • Journal article

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   Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases

   Silva Guimarães Ferreira, Carlos Antonio[UCL] Collin, Sonia[UCL] (2020) Journal of the American Society of Brewing Chemists — (2020)
5. • BookChapter

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   Free and bound polyfunctional thiols and terpenols in dual-purpose hop varieties. First evidence of glutathione S-conjugates.

   Silva Guimarães Ferreira, Carlos Antonio[UCL] Collin, Sonia[UCL] (2020) Hop Flavor and Aroma - Proceedings of the 2nd International Brewers Symposium — [ISBN : 978-1-881696-38-4]
6. • Speech

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   What is unique in Belgian dry-hopped beers?

   Silva Guimarães Ferreira, Carlos Antonio[UCL] Bodart, Etienne[UCL] Marie-Lucie Kankolongo Cibaka Collin, Sonia[UCL] (2016) World Brewing Congress 2016 (WBC 2016) — Denver, USA
7. • Journal article

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   First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (Humulus lupulus L.)

   Chenot, Cécile[UCL] Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2019) Journal of Agricultural and Food Chemistry — Vol. 67, no.14, p. 4002-4010 (2019)
8. • Speech

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   Key-role of humulinones, polyfunctional thiols and terpenols in Belgian dry-hopped beers

   Silva Guimarães Ferreira, Carlos Antonio[UCL] Eloi Thibault de Chanvalon Collin, Sonia[UCL] (2017) 36th Congress of the European Brewery Convention (EBC 2017) — Ljubljana, Slovenia 14-18 mai 2017
9. • BookChapter

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   HPLC-ESI(+)MS/MS quantitation of the newly evidenced glutathione S-conjugates in two dual-purpose hop varieties: Citra and Sorachi Ace

   Decourrière, Laura Chenot, Cécile[UCL] Silva Guimarães Ferreira, Carlos Antonio[UCL] Collin, Sonia[UCL] (2018) Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium — [ISBN : 978-3-85125-593-5]
10. • Journal article

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    Fate of Bitter Compounds through Dry-Hopped Beer Aging. Why cis-Humulinones Should be as Feared as trans-Isohumulones?

    Silva Guimarães Ferreira, Carlos Antonio[UCL] Collin, Sonia[UCL] (2020) Journal of the American Society of Brewing Chemists — Vol. 78, no. 2, p. 103-113 (2020)
11. • Journal article

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    Ability of exogenous or wort endogenous enzymes to release free thiols from hop cysteinylated and glutathionylated S-conjugates

    Chenot, Cécile[UCL] Willemart, Guillaume[UCL] Gros, Jacques Collin, Sonia[UCL] (2022) American Society of Brewing Chemists. Journal — (2022)
12. • Journal article

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    Ability of the Mandarina Bavaria hop variety to release free odorant polyfunctional thiols in late-hopped beers

    Chenot, Cécile[UCL] Collin, Sonia[UCL] (2021) Journal Of The Institute of Brewing — Vol. 127, no.2, p. 140-148 (2021)
13. • Speech

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    Free thiol release from cysteinylated & glutathionylated sulfanylalkyl alcohols in beer: modulation of sulfanylalkyl acetate/ alcohol ratio by selecting yeast strain & fermentation conditions

    Chenot, Cécile[UCL] Philippe Janssens Collin, Sonia[UCL] (2021) Master Brewers Conference 2021 — Cleveland
14. • Journal article

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    Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles

    Silva Guimarães Ferreira, Carlos Antonio[UCL] Thibault de Chanvalon, Eloi[UCL] Bodart, Etienne[UCL] Collin, Sonia[UCL] (2018) Journal of the American Society of Brewing Chemists — Vol. 76, no.4, p. 236-246 (2018)
15. • Journal article

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    Why Oxidation Should Be Still More Feared in NABLABs: Fate of Polyphenols and Bitter Compounds

    Simon, Margaux[UCL] Collin, Sonia[UCL] (2022) Beverages — Vol. 8, no.4, p. 61-74 (2022)
16. • Journal article

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    Why Catechin and Epicatechin from Early Hopping Impact the Color of Aged Dry-Hopped Beers while Flavan-3-ol Oligomers from Late and Dry Hopping Increase Colloidal Instability

    Carlos Silva Ferreira Simon, Margaux[UCL] Collin, Sonia[UCL] (2022) American Society of Brewing Chemists. Journal — Vol. 1, no.1, p. 1-10 (2022)
17. • Journal article

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    Flavor Defects of Fresh and Aged NABLABs: New Challenges Against Oxidation

    Simon, Margaux[UCL] Vuylsteke, Gaël[UCL] Collin, Sonia[UCL] (2022) American Society of Brewing Chemists. Journal — Vol. 1, no.1, p. 1-11 (2022)
18. • Journal article

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    Why Craft Brewers Should Be Advised to Use Bottle Refermentation to Improve Late-Hopped Beer Stability

    Silva Guimarães Ferreira, Carlos Antonio[UCL] Bodart, Etienne[UCL] Collin, Sonia[UCL] (2019) Beverages — Vol. 5, no.2, p. 39 (2019)
19. • Journal article

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    Unusual Profile of Thiol Precursors in Special Malts: First Evidence of Chemical Glutathione-/γGluCys- and CysGly-/CysConversions

    Chenot, Cécile[UCL] Collin, Sonia[UCL] Lucas Suc Aurélie Roland (2023) American Society of Brewing Chemists. Journal — Vol. 81, no./, p. 1-8 (2023)
20. • Journal article

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    Flavan‑3‑ol and favonol analysis in healthy and infected parents and progenies of cocoa leaves (Theobroma cacao L.) with Phytophthora megakarya Bras. and Grif

    Djoko Kouam, Jules Christian[UCL] Jude Manga Ndjaga Simon Perrez Akoa Martine Louise Ondobo Pierre Efa Onomo Pierre François Djocgoue Nicolas Niemenak Collin, Sonia[UCL] (2022) Tropical Plant Pathology — Vol. 47, no.4, p. 1-13 (2022)
21. • Journal article

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    Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3‑Sulfanylhexanol Conjugates during Mashing

    Chenot, Cécile[UCL] Collin, Sonia[UCL] Lucas Suc Aurélie Roland (2023) Journal of Agricultural and Food Chemistry — Vol. 1, no.1, p. 1 (2023)
22. • Journal article

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    First evidence of the glutathione S-conjugate of 3-sulfanylheptanol in green malt: discrepancy with the ubiquitous 5- and 6-C analogues

    Chenot, Cécile[UCL] Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2022) Institute of Brewing & Distilling. Brewing & Distilling Directory — Vol. 128, no.2, p. 43-51 (2022)
23. • Journal article

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    Malt and Hop as Sources of Thiol S‑Conjugates: Thiol-Releasing Property of Lager Yeast during Fermentation

    Chenot, Cécile[UCL] Donck, William[UCL] Janssens Philippe Collin, Sonia[UCL] (2022) Journal of Agricultural and Food Chemistry — Vol. 70, no.10, p. 3272-3279 (2022)
24. • Journal article

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    Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa

    De Taeye, Cédric[UCL] Kankolongo Cibaka, Marie-Lucie[UCL] Collin, Sonia[UCL] (2017) Foods — Vol. 6, no.3, p. 1-15 (2017)
25. • Journal article

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    Thiol S-Conjugate Profiles: A Comparative Investigation on Dual Hop and Grape Must with Focus on Sulfanylalkyl Aldehydes and Acetates Adducts

    Chenot, Cécile[UCL] Haest, Sébastien[UCL] Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2022) American Society of Brewing Chemists. Journal — Vol. /, no.1, p. 1-11 (2022)

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