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Displaying 91 - 244 of 244 results.

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    • Speech
    Sensory analysis: an indispensable tool to characterize off-flavours
    Guyot, Christine[UCL] Collin, Sonia[UCL] (2003) Séminaire: Plastic packaging and off-flavours — Louvain-la-Neuve (Belgique)
    • Speech
    Sorghum: an underestimated source of antioxidants and healthy polyphenols for gluten-free beer production
    Bröhan, Meike[UCL] Jerkovic, Vesna[UCL] Collin, Sonia[UCL] (2009) 32nd European Brewery Convention — Hamburg, Germany
    • Speech
    Flavor profile of refermented beers
    Gros, Jacques[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2012) XIVth J. De Clerck Chair "Special beers : the belgian paradox" — Louvain-la-Neuve
    • Speech
    Fate of polyfonctional thiols through beer ageing
    Lejeune, Ines[UCL] Collin, Sonia[UCL] (2007) 31st European Brewery Convention — Venice, Italy
    • Speech
    Mycotoxines du cacao et du chocolat
    Counet, Christine[UCL] Collin, Sonia[UCL] (2005) Symposium Euro-Maghrébin sur les contaminants biologiques et chimiques et la sécurité alimentaire — Fès (Maroc)
    • Speech
    Methionine, a key aminoacid for sulphur compound biosynthesis in beer
    Perpete, Philippe[UCL] Collin, Sonia[UCL] (2001) 3rd Brewing Yeast Fermentation Performance Congress — Oxford (Angleterre)
    • BookChapter
    A global reduction power test instead of monitoring malt lipoxygenasic activity
    Liégeois, Catherine[UCL] Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (1999) Proceedings of the European Brewery Convention —
    • Speech
    Flavour Retention in fresh cheese
    Collin, Sonia[UCL] (1995) Workshop de l'action Cost 96 — Dijon (France)
    • Speech
    Heterocyclic nitrogen compounds in special malts
    Herent, Marie-France[UCL] Gijs, Laurence[UCL] Collin, Sonia[UCL] (1996) 62nd American Society of Brewing Chemists Annual Meeting — (United States) Chicago, Il
    • Speech
    Trans-2-nonenal degradation products during mashing
    Noël, Sophie[UCL] Collin, Sonia[UCL] (1995) 25th European Brewery Convention — Bruxelles (Belgique)
    • Speech
    Polyfunctional thiol potential of new "dual" hop varieties for late and dry hopping : Flavor stability through beer ageing
    Kankolongo Cibaka, Marie-Lucie[UCL] Tran, Thi Thu Hang[UCL] Gros, Jacques[UCL] Robiette, Raphaël[UCL] Collin, Sonia[UCL] (2014) 2014 ASBC Annual Meeting — Chicago, USA
    • Speech
    Key odorants of Jura Flor-Sherry wines : strong analogy with Gueuze beers
    Collin, Sonia[UCL] Scholtes, Caroline[UCL] Claeys Boúúaert, Thomas[UCL] Nizet, Sabrina[UCL] (2014) Proceedings from XIII Weurman Flavour Research Symposium — Zaragoza, Spain
    • Speech
    Odorant Polyfunctional Thiols Issued from Bottle Beer Refermentation
    Nizet, Sabrina[UCL] Peeters, Florence[UCL] Gros, Jacques[UCL] Collin, Sonia[UCL] (2014) Proceedings from XIII Weurman Flavour Research Symposium — Zaragoza, Spain
    • Speech
    Volatile monophenols in belgian special beers : identification of specific markers
    Scholtes, Caroline[UCL] Shiba, Masatatsu[UCL] Haube, Thomas[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2014) EBC Brewing Science Group — Vienne, Autriche
    • Speech
    Polyfunctional thiols in aged beer : focus on the ribes off-flavour
    Tran, Thi Thu Hang[UCL] Gros, Jacques[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
    • Speech
    Release of hop flavours from cysteine conjugates by apotryptophanase
    Collin, Sonia[UCL] Gros, Jacques[UCL] Tran, Thi Thu Hang[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
    • Speech
    Efficiency of dry hopping procedure for improving the antioxidant activity of beer. Comparison with traditional hop boiling
    Kankolongo Cibaka, Marie-Lucie[UCL] De Taeye, Cédric[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
    • Speech
    Odorant phenolic markers in chocolate malts. Fate of them through beer aging
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
    • Speech
    Los cambios en los polifenoles del cacao en el proceso de torrefacción y el concheo del chocolate
    De Taeye, Cédric[UCL] Kankolongo Cibaka, Marie-Lucie[UCL] Collin, Sonia[UCL] (2013) CICTA-12, XII Conferencia Internacional sobre ciencia y tecnologia de los alimentos. Conférence intitulée : Fate of cocoa polyphenols through roasting and chocolate conching — La Havane, Cuba

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