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Displaying 10 results.
    • Speech
    Influence of pH on beer staling
    Gijs, Laurence[UCL] Chevance, Fabienne[UCL] Guyot, Christine[UCL] Collin, Sonia[UCL] (2002) 67th American Society of Brewing Chemists Annual Meeting — Tucson (USA)
    • Speech
    Combinatorial synthesis and sensorial properties of polyfunctional thiols
    Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2002) PhD student's Day — Louvain-la-Neuve (Belgique)
    • BookChapter
    Hop aroma extraction and analysis
    Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (2002) Molecular Methods of Plant Analysis —
    • Speech
    Classification and characterization of brewer's yeast
    Perpete, Philippe[UCL] Collin, Sonia[UCL] (2002) Xth J. De Clerck Chair — Leuven (Belgique)
    • Speech
    Antioxidant efficiency and sensory evaluation of resveratrol. Comparison with commercial polyphenolic extracts
    Theys, Rodrigue[UCL] Counet, Christine[UCL] Henry, Olivier Guyot, Christine[UCL] Lardinois, Pierre[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (2002) 5ième Congrès de Nutrition et Santé — Bruxelles (Belgique)
    • BookChapter
    Impact of kilning process on the total antioxidant activity of malt
    Liégeois, Catherine[UCL] Sachin, Chandra Booer, Chris Collin, Sonia[UCL] (2002) Food Science and Technology COST919, Melanoidins in food and health — [ISBN : 92-894-3562-3]
    • Speech
    Sulphur compounds: synthesis and detection
    Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2002) Xth J. De Clerck Chair — Leuven (Belgique)
    • Speech
    Sensory evaluation and antioxidant efficiency of resveratrol. Comparison with industrial polyphenol extracts
    Theys, Rodrigue[UCL] Liégeois, Catherine[UCL] Counet, Christine[UCL] Guyot, Christine[UCL] Lardinois, Pierre[UCL] Henry, Olivier Collin, Sonia[UCL] (2002) Polyphenols Communications 2002 — Marrakech (Maroc)
    • Speech
    Identificacion de compuestos aromaticos de lupulos en cervezas
    Collin, Sonia[UCL] (2002) Seminario Internacional Cervecero Argentino-Belga — Buenos Aires (Argentine)
    • BookChapter
    Methionine, a key aminoacid for sulphur compounds in beer.
    Perpete, Philippe[UCL] Gijs, Laurence[UCL] Collin, Sonia[UCL] (2002) Brewing Yeast Fermentation Performance 2nd Edition —