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Displaying 4 results.
    • Speech
    Polyfunctional thiols in aged beer : focus on the ribes off-flavour
    Tran, Thi Thu Hang[UCL] Gros, Jacques[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
    • Speech
    Efficiency of dry hopping procedure for improving the antioxidant activity of beer. Comparison with traditional hop boiling
    Kankolongo Cibaka, Marie-Lucie[UCL] De Taeye, Cédric[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
    • Speech
    Odorant phenolic markers in chocolate malts. Fate of them through beer aging
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
    • Speech
    Los cambios en los polifenoles del cacao en el proceso de torrefacción y el concheo del chocolate
    De Taeye, Cédric[UCL] Kankolongo Cibaka, Marie-Lucie[UCL] Collin, Sonia[UCL] (2013) CICTA-12, XII Conferencia Internacional sobre ciencia y tecnologia de los alimentos. Conférence intitulée : Fate of cocoa polyphenols through roasting and chocolate conching — La Havane, Cuba