Displaying 5 results.
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Formulation of a new fruity healthy spread with optimal amino acid profile and balanced fatty acid profile(2020) Faculté des bioingénieurs
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Analysis of the viability of SiHa cells exposed to different fatty acids(2020) Faculté des bioingénieurs
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The preparation of an oil-enriched diet and its nutritional impact on Nothobrachius furzeri(2020) Faculté des bioingénieurs
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