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    • Journal article
    Supercritical carbon dioxide extraction and fractionation of oregano oleoresin
    Simandi, B Oszagyan, M Lemberkovics, E Kery, A Kaszacs, J Thyrion, Fernand[UCL] Matyas, T (1998) Food Research International — Vol. 31, no. 10, p. 723-728 (1998)