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All Publications

Displaying 11 results.
    • Journal article
    Chemical hazards in smoked meat and fish
    Iko Afé, Ogouyôm Herbert Kpoclou, Yénoukounmè Euloge Douny, Caroline Anihouvi, Victor Bienvenu Igout, Ahmed Mahillon, Jacques[UCL] Hounhouigan, Djidjoho Joseph Scippo, Marie‐Louise (2021) Food Sciences and Nutrition — Vol. 9, no.12, p. 6903-6922 (2021)
    • Journal article
    Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers
    Iko Afé, Ogouyôm Herbert Saegerman, Claude Kpoclou, Yénoukounmè Euloge Douny, Caroline Igout, Ahmed Mahillon, Jacques[UCL] Anihouvi, Victor Bienvenu Hounhouigan, Djidjoho Joseph Scippo, Marie-Louise (2021) Food Control — Vol. 126, p. 108089 (2021)
    • Journal article
    Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin
    Assogba, Mahunan François Anihouvi, Dona Gildas Hippolyte Iko Afé, Ogouyôm Herbert Kpoclou, Yénoukounmè Euloge Mahillon, Jacques[UCL] Scippo, Marie-Louise Hounhouigan, Djidjoho Joseph Anihouvi, Victor Bienvenu Yildiz, Fatih (2019) Cogent Food & Agriculture — Vol. 5, no. 1, p. 1641255 (2019)
    • Journal article
    Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer
    Iko Afé, Ogouyôm Herbert Saegerman, Claude Kpoclou, Yénoukounmè Euloge Anihouvi, Victor Bienvenu Douny, Caroline Igout, Ahmed Mahillon, Jacques[UCL] Hounhouigan, Djidjoho Joseph Scippo, Marie-Louise (2020) Food Additives and Contaminants — Vol. 37, no.5, p. 742-752 (2020)
    • Journal article
    Assessment of the physicochemical characteristics, chemical and microbiological safety of two types ofkilichi, a grilled meat produced in Niger
    Boubacar Seydou, Ramatou Harouna, AbdoulKader Kpoclou, Yénoukounmè Euloge Douny, Caroline Brose, François Hamani, Marichatou Mahillon, Jacques[UCL] Anihouvi, Victor Bienvenu Scippo, Marie‐Louise Hounhouigan, Djidjoho Joseph (2019) Food Science & Nutrition — Vol. 7, no.10, p. 3293-3301 (2019)
    • Journal article
    Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products
    Assogba, Mahunan François Afé, Ogouyôm Herbert Iko Ahouansou, Roger Houèchénè Anihouvi, Dona Gildas Hippolyte Kpoclou, Yénoukounmè Euloge Djago, Dieudonné Douny, Caroline Igout, Ahmed Mahillon, Jacques[UCL] Hounhouigan, Djidjoho Joseph Scippo, Marie‐Louise Anihouvi, Victor Bienvenu (2021) Journal of the Science of Food and Agriculture — Vol. 102, no.2, p. 851-861 (2021)
    • Journal article
    Sensory Profiling of Meat and Fish Products Obtained by Traditional Grilling, Smoking and Smoking-drying Processes
    Assogba, Mahunan François Anihouvi, Eudes Landry Adinsi, Laurent Boukary, Ben-Sadek Kpoclou, Yenoukounmè Euloge Mahillon, Jacques[UCL] Scippo, Marie-Louise Hounhouigan, Djidjoho Joseph Anihouvi, Victor Bienvenu (2021) Journal of Aquatic Food Product Technology : an international journal devoted to foods from marine & inland waters of the world — Vol. 30, no.4, p. 378-391 (2021)
    • Journal article
    Bacterial diversity of smoked and smoked‐dried fish from West Africa: A metagenomic approach
    Anihouvi,G. H. Dona[UCL] Olivier, Henriet[UCL] Kpoclou, Yénoukounmè Euloge Scippo, Marie‐Louise Hounhouigan, Djidjoho Joseph Anihouvi, Victor Bienvenu Mahillon, Jacques[UCL] (2021) Journal of Food Processing and Preservation — Vol. 45, no. 11, p. e15919 (2021)
    • Journal article
    Thermal and technological performances of traditional grills used in cottage industry and effects on physicochemical characteristics of grilled pork
    Assogba, Mahunan François Kpoclou, Yénoukounmè Euloge Houêchéné Ahouansou, Roger Dalode, Aymard Sanya, Emile Mahillon, Jacques[UCL] Scippo, Marie‐Louise Hounhouigan, Djidjoho Joseph Anihouvi, Victor Bienvenu (2020) Journal of Food Processing and Preservation — Vol. 44, no. 8, p. e14562. (2020)
    • Journal article
    Technological performance and effects of traditional grilling on the physicochemical characteristics and polycyclic aromatic hydrocarbon contamination of kilichi , a grilled meat produced in Niger
    Boubacar Seydou, Ramatou Douny, Caroline Mahillon, Jacques[UCL] Anihouvi, Victor Bienvenu Scippo, Marie‐Louise Hounhouigan, Djidjoho Joseph (2021) Journal of Food Processing and Preservation — Vol. 45, no. 7, p. e15627 (2021)
    • Journal article
    Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review.
    Iko Afé, Ogouyôm Herbert Douny, Caroline Kpoclou, Yénoukounmè Euloge Igout, Ahmed Mahillon, Jacques[UCL] Anihouvi, Victor Hounhouigan, Djidjoho Joseph Scippo, Marie-Louise (2020) Food and chemical toxicology — Vol. 141, p. 111372 (2020)