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Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products.

Bibliographic reference Guyot-Declerck, C. ; Chevance, F ; Lermusieau, G ; Collin, Sonia. Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products.. In: Journal of agricultural and food chemistry, Vol. 48, no. 12, p. 5850-5 (2000)
Permanent URL http://hdl.handle.net/2078.1/8723