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Impact of kilning process on the total antioxidant activity of malt

Bibliographic reference Liégeois, Catherine ; Sachin, Chandra ; Booer, Chris ; Collin, Sonia. Impact of kilning process on the total antioxidant activity of malt. In: J. Ames, Food Science and Technology COST919, Melanoidins in food and health, Office for Official Publications of the European Communities  : Luxembourg 2002, p. 182-187
Permanent URL http://hdl.handle.net/2078.1/72919