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Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.

Bibliographic reference Collin, Sonia ; Nizet, Sabrina ; Muls, Sophie ; Iraqi, Rafika ; Bouseta, Amina. Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.. In: Journal of Agricultural and Food Chemistry, Vol. 56, no. 9, p. 3273-3278 (2008)
Permanent URL http://hdl.handle.net/2078.1/22148