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Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs

Bibliographic reference EFSA Panel on Biological Hazards (BIOHAZ) ; Allende, Ana ; Bolton, Declan ; Chemaly, Marianne ; Davies, Robert ; et. al. Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs. In: EFSA Journal, Vol. 14, no.7, p. 4524 [1-93] (2016)
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