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Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases.

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Rozenberg, Serge Body, Jean-Jacques Bruyère, Olivier Bergmann, Pierre Brandi, Maria Luisa Devogelaer, Jean-Pierre [UCL] Reginster, Jean-Yves

Dairy products provide a package of essential nutrients that is difficult to obtain in low-dairy or dairy-free diets, and for many people it is not possible to achieve recommended daily calcium intakes with a dairy-free diet. Despite the established benefits for bone health, some people avoid dairy in their diet due to beliefs that dairy may be detrimental to health, especially in those with weight management issues, lactose intolerance, osteoarthritis, rheumatoid arthritis, or trying to avoid cardiovascular disease. This review provides information for health professionals to enable them to help their patients make informed decisions about consuming dairy products as part of a balanced diet. There may be a weak association between dairy consumption and a possible small weight reduction, with decreases in fat mass and waist circumference and increases in lean body mass. Lactose intolerant individuals may not need to completely eliminate dairy products from their diet, as both yogurt and hard cheese are well tolerated. Among people with arthritis, there is no evidence for a benefit to avoid dairy consumption. Dairy products do not increase the risk of cardiovascular disease, particularly if low fat. Intake of up to three servings of dairy products per day appears to be safe and may confer a favourable benefit with regard to bone health.

Document type Article de périodique (Journal article) – Synthèse de littérature
Access type Accès restreint
Publication date 2016
Language Anglais
Journal information "Calcified Tissue International" - Vol. 98, no. 1, p. 1-17 (2016)
Peer reviewed yes
Publisher Springer New York LLC ((United States) New York, NY)
issn 0171-967X
e-issn 1432-0827
Publication status Publié
Affiliations UCL - SSS/IREC/RUMA - Pôle de Pathologies rhumatismales
UCL - (SLuc) Service de rhumatologie
MESH Subject Belgium ; Lactose Intolerance ; Musculoskeletal Diseases ; Osteoarthritis ; Osteoporosis ; Societies, Scientific ; Weight Reduction Programs ; Cardiovascular Diseases ; Culture ; Dairy Products ; Eating ; Europe ; Feeding Behavior ; Health ; Humans
Keywords Arthritis ; Cardiovascular disease ; Dairy products ; Lactose intolerance ; Osteoporosis ; Weight management
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Bibliographic reference Rozenberg, Serge ; Body, Jean-Jacques ; Bruyère, Olivier ; Bergmann, Pierre ; Brandi, Maria Luisa ; et. al. Effects of Dairy Products Consumption on Health: Benefits and Beliefs--A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases.. In: Calcified Tissue International, Vol. 98, no. 1, p. 1-17 (2016)
Permanent URL http://hdl.handle.net/2078.1/183009