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Engineered nanomaterials in food: implications for food safety and consumer health.

Bibliographic reference Martirosyan, Alina ; Schneider, Yves-Jacques. Engineered nanomaterials in food: implications for food safety and consumer health.. In: International Journal of Environmental Research and Public Health, Vol. 11, no.6, p. 5720-5750 (2014)
Permanent URL http://hdl.handle.net/2078.1/156448
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