Accès à distance ? S'identifier sur le proxy UCLouvain
Engineered nanomaterials in food: implications for food safety and consumer health.
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- Open access
- 365.16 K
Document type | Article de périodique (Journal article) – Article de recherche |
---|---|
Access type | Accès libre |
Publication date | 2014 |
Language | Anglais |
Journal information | "International Journal of Environmental Research and Public Health" - Vol. 11, no.6, p. 5720-5750 (2014) |
Peer reviewed | yes |
Publisher | M D P I AG (Basel) |
issn | 1660-4601 |
e-issn | 1660-4601 |
Publication status | Publié |
Affiliations |
UCL
- SST/ISV - Institut des sciences de la vie UCL - SST/LIBST - Louvain Institute of Biomolecular Science and Technology |
MESH Subject | Consumer Product Safety ; Food Safety ; Food Technology ; Humans ; Nanoparticles ; Public Health |
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Bibliographic reference | Martirosyan, Alina ; Schneider, Yves-Jacques. Engineered nanomaterials in food: implications for food safety and consumer health.. In: International Journal of Environmental Research and Public Health, Vol. 11, no.6, p. 5720-5750 (2014) |
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Permanent URL | http://hdl.handle.net/2078.1/156448 |