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Exploring the diversity of extremely halophilic archaea in food-grade salts

Bibliographic reference Henriet, Olivier ; Fourmentin, Jeanne ; Delincé, Bruno ; Mahillon, Jacques. Exploring the diversity of extremely halophilic archaea in food-grade salts.Belgian Society for Food Microbiology - Nineteenth Conference on Food Microbiology (Bruxelles, du 18/09/2014 au 19/09/2014).
Permanent URL http://hdl.handle.net/2078.1/153495