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Effects of freezing, long-term storage, and microwave thawing on the stability of piperacillin plus tazobactam in 5% dextrose for infusion

Bibliographic reference Hecq, Jean-Daniel ; Berlage, V. ; Vanbeckbergen, Danielle ; Jamart, Jacques ; Galanti, Laurence. Effects of freezing, long-term storage, and microwave thawing on the stability of piperacillin plus tazobactam in 5% dextrose for infusion . In: Canadian Journal of Hospital Pharmacy, Vol. 57, no.5, p. 276-282 (november 2004)
Permanent URL http://hdl.handle.net/2078.1/145871