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Degradation of rotenone in yam bean seeds ( Pachyrhizus sp.) through food processing

Bibliographic reference Catteau, Lucy ; Lautie, Emmanuelle ; Kone, Oumou ; Coppée, Marie ; Hell, Kerstin ; et. al. Degradation of rotenone in yam bean seeds ( Pachyrhizus sp.) through food processing. In: Journal of Agricultural and Food Chemistry, Vol. 61, no.46, p. 11173-11179 (2013)
Permanent URL http://hdl.handle.net/2078.1/141158