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Advanced glycation and advanced oxidation protein products: the effect of peritoneal dialysis.
Primary tabs
| Document type | Article de périodique (Journal article) – Comment, Journal Article, Review |
|---|---|
| Publication date | 2006 |
| Journal information | "Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis" - Vol. 26, no. 2, p. 185-7 (2006) |
| Peer reviewed | yes |
| issn | 0896-8608 |
| Publication status | Publié |
| Affiliation | UCL - MD/ESP - Ecole de santé publique |
| MESH Subject | Glycosylation End Products, Advanced - biosynthesis ; Humans ; Kidney Failure - metabolism - therapy ; Oxidation-Reduction ; Peritoneal Dialysis - adverse effects ; Proteins - metabolism |
| Links |
| Bibliographic reference | de Strihou van ypersele, Charles ; Miyata, Toshio. Advanced glycation and advanced oxidation protein products: the effect of peritoneal dialysis.. In: Peritoneal dialysis international : journal of the International Society for Peritoneal Dialysis, Vol. 26, no. 2, p. 185-7 (2006) |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/10562 |