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Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? : The status of knowledge on these prebiotics.

Bibliographic reference Goffin, Dorothee ; Delzenne, Nathalie M. ; Blecker, Christophe ; Hanon, Emilien ; Deroanne, Claude ; et. al. Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? : The status of knowledge on these prebiotics.. In: Critical Reviews in Food Science and Nutrition, Vol. 51, no. 5, p. 394-409 (2011)
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