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Displaying 4 results.
    • Journal article
    Baking gradients cause heterogeneity in starch and proteins in pound cake
    Wilderjans, Edith Kerckhofs, Greet[UCL] Lagrain, Bert Brijs, Kristof Wevers, Martine Delcour, Jan (2010) Cereal Chemistry — Vol. 87, no. 5, p. 475-480 (2010)
    • Speech
    Application of X-ray micro-computed tomography to food products: a study of sugar-snap cookie texture
    Pareyt, Bram Kerckhofs, Greet[UCL] Brijs, Kristof Goesaert, Hans Wevers, Martine Delcour, Jan (2009) Symposium MTM - ‘Microfocus X ray computed tomography in materials research’ — Leuven, Belgium
    • Journal article
    The role of sugar and fat in sugar-snap cookies: Structural and textural properties
    Pareyt, Bram Talhaoui, Faisal Kerckhofs, Greet[UCL] Brijs, Kristof Goesaert, Hans Wevers, Martine Delcour, Jan (2009) Journal of food engineering — Vol. 90, no.3, p. 400-408 (2009)
    • Speech
    A microfocus computed tomography study of cellular inhomogeneities in cake crumb
    Wilderjans, Edith Kerckhofs, Greet[UCL] Brijs, Kristof Wevers, Martine Delcour, Jan (2013) Inside Food — Leuven