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Displaying 13 results.
    • BookChapter
    Advanced methods for the control of food processes: the case of bioconversion in a fed-batch reactor
    Dochain, Denis[UCL] (2013) Robotics and automation in the food industry: Current and future technologies — [ISBN : 978-1845698010]
    • Journal article
    On an evolution criterion of homogeneous multi-component mixtures with chemical transformation
    Hoang, Ngoc Ha[UCL] Dochain, Denis[UCL] (2013) Systems & Control Letters — Vol. 62, no.2, p. 170-177 (February 2013)
    • Journal article
    Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations
    David, Robert[UCL] Dochain, Denis[UCL] Mouret, Jean-Roch Vande Wouwer, Alain Sablayrolles, Jean-Marie (2013) Bioprocess and Biosystems Engineering : bioreactors, upstream and downstream processes, measurement and control — Vol. 37, p. 5-16 (2013)
    • Speech
    Feedback Stabilization of Metriplectic Systems
    Hudon, Nicolas[UCL] Dochain, Denis[UCL] Guay, Martin (2013) IFAC Workshop on Thermodynamic Foundations of Mathematical Systems Theory (TFMST 2013) — Lyon, France
    • Speech
    A time-varying extremum-seeking control approach
    Guay, Martin Dhaliwal, Samandeep Dochain, Denis[UCL] (2013) 2013 American Control Conference — Washington DC
    • Journal article
    Advances in modelling, control and optimisation of food processes
    Dochain, Denis[UCL] (2013) Food Science & Technology — Vol. 27, no. 2, p. 18-21 (2013)
    • Speech
    A thermodynamic approach to the passive boundary control of tubular reactors
    Hoang, Ngoc Ha[UCL] Dochain, Denis[UCL] (2013) 9th IFAC Symposium on Nonlinear Control Systems (NOLCOS) — Toulouse, France
    • Speech
    Control of a nonlinear ice cream crystallization process
    Casenave, Céline Dochain, Denis[UCL] Alvarez, Graciela Arellano, Marcela Benkhelifa, Hayat Leducq, Denis (2013) 9th IFAC Symposium on Nonlinear Control Systems (NOLCOS) — Toulouse, France