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Displaying 18 results.
    • Speech
    Analysis of rotenone degradation products by electrospray mass spectrometry
    Lautie, Emmanuelle[UCL] Claeys , Magda Quetin-Leclercq, Joëlle[UCL] (2012) 8th joint congress of AFERP, ASP, GA, PSE, and SIF on Natural Products Research — (United States) New York, NY
    • Speech
    Thermic degradation of potentially toxic compounds of yam bean seeds flour (Pachyrhizus sp.)
    Lautie, Emmanuelle[UCL] Catteau, Lucy[UCL] Quetin-Leclercq, Joëlle[UCL] (2012) KVCV symposium « Mass spectrometry in Food and Feed — (Belgium) Gand
    • Speech
    HPLC-MS identification of toxic compounds from the yam bean seeds (Pachyrhizus erosus L.)
    Lautie, Emmanuelle[UCL] Zekri , S. Chataigné, Gabrielle Quetin-Leclercq, Joëlle[UCL] (2010) BSMS Annual Meeting, Université Catholique de Louvain — (Belgium) Bruxelles
    • Speech
    Structure characterization of rotenone fragments and thermal degradation products using electrospray mass spectrometry
    Lautie, Emmanuelle[UCL] Claeys , Magda Quetin-Leclercq, Joëlle[UCL] (2012) Joint congress of the Belgium society of mass spectrometry (BSMS) and of the Dutch association of mass spectrometry (NVMS) — (Netherlands) Rolduc
    • Speech
    Yam bean seeds (Pachyrhizus sp.) and rotenone
    Lautie, Emmanuelle[UCL] Quetin-Leclercq, Joëlle[UCL] (2010) Seminar of the Louvain Drug Research Institute, Ecole de pharmacie de l’université catholique de Louvain — (Belgium) Bruxelles
    • Speech
    Rotenone : the limiting factor to yam bean (Pachyrhizus sp.) seeds valorization?
    Lautie, Emmanuelle[UCL] Quetin-Leclercq, Joëlle[UCL] (2013) Seminar of the Louvain Drug Research Institute, Ecole de pharmacie de l’université catholique de Louvain — (Belgium) Bruxelles
    • Speech
    Quantification of rotenone in Yam bean seeds (Pachyrhizus sp.).
    Lautie, Emmanuelle[UCL] Quetin-Leclercq, Joëlle[UCL] (2010) First workshop on the Ahipa project — (Uganda) Kampala
    • Journal article
    Degradation of rotenone in yam bean seeds ( Pachyrhizus sp.) through food processing
    Catteau, Lucy[UCL] Lautie, Emmanuelle[UCL] Kone, Oumou[UCL] Coppée, Marie[UCL] Hell, Kerstin Pomalegni, Charles Bertrand Quetin-Leclercq, Joëlle[UCL] (2013) Journal of Agricultural and Food Chemistry — Vol. 61, no.46, p. 11173-11179 (2013)