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Journal article
Beer astringency assessed by time-intensity and quantitative descriptive analysis: Influence of pH and accelerated aging
François, Nancy
[UCL]
Guyot-Declerck, C.
Hug, B
Callemien, Delphine
[UCL]
Govaerts, Bernadette
[UCL]
Collin, Sonia
[UCL]
(2006)
Food Quality and Preference — Vol. 17, no. 6, p. 445-452 (2006)