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Journal article
On the possibility of molecular recognition of taste substances studied by Gabor analysis of oscillations
Plocharska-Jankowska, E
Szpakowska, M.
Mátéfi-Tempfli, Stefan
[UCL]
Nagy, OB.
(2005)
Biophysical Chemistry — Vol. 114, no. 2-3, p. 85-93 (2005)