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Journal article
Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
Kroes, R.
Renwick, AG
Cheeseman, M
Kleiner, J.
Mangelsdorf, I
Piersma, A
Schilter, B
Schlatter, J.
van Schothorst, F
Vos, JG
Wurtzen, G.
(2004)
Food and Chemical Toxicology — Vol. 42, no. 1, p. 65-83 (2004)