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Displaying 10 results.
    • Journal article
    The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr.
    Rollin, Xavier[UCL] Peng, Jinglan Pham, Diep Ackman, Robert G Larondelle, Yvan[UCL] (2003) Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology — Vol. 134, no. 2, p. 349-66 (2003)
    • Journal article
    Coelenterazine: a two-stage antioxidant in lipid micelles.
    de Wergifosse, Bertrand Dubuisson, Marlène[UCL] Marchand-Brynaert, Jacqueline[UCL] Trouet, André[UCL] Rees, Jean-François[UCL] (2004) Free radical biology & medicine — Vol. 36, no. 3, p. 278-87 (2004)
    • Journal article
    Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
    Counet, Christine Collin, Sonia[UCL] (2003) Journal of agricultural and food chemistry — Vol. 51, no. 23, p. 6816-22 (2003)