User menu

Accès à distance ? S'identifier sur le proxy UCLouvain

Search

Displaying 7 results.
    • Journal article
    Concepts and strategy of functional food science: the European perspective.
    Roberfroid, Marcel[UCL] (2000) The American journal of clinical nutrition — Vol. 71, no. 6 Suppl, p. 1660S-4S; discussion 1674S-5S (2000)
    • Journal article
    Probiotics and health. Foreword.
    Roberfroid, Marcel[UCL] (2002) The British journal of nutrition — Vol. 88 Suppl 1, p. S3-4 (2002)
    • Journal article
    Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects.
    Roberfroid, Marcel[UCL] (1993) Critical reviews in food science and nutrition — Vol. 33, no. 2, p. 103-48 (1993)
    • Journal article
    Prebiotics and probiotics: are they functional foods?
    Roberfroid, Marcel[UCL] (2000) The American journal of clinical nutrition — Vol. 71, no. 6 Suppl, p. 1682S-7S; discussion 1688S-90S (2000)
    • Journal article
    Functional effects of food components and the gastrointestinal system: chicory fructooligosaccharides.
    Roberfroid, Marcel[UCL] (1996) Nutrition reviews — Vol. 54, no. 11 Pt 2, p. S38-42 (1996)
    • Journal article
    Nondigestible oligosaccharides.
    Roberfroid, Marcel[UCL] Slavin, J (2000) Critical reviews in food science and nutrition — Vol. 40, no. 6, p. 461-80 (2000)
    • Journal article
    Probiotics and prebiotics: why should the medical community pay attention?
    Roberfroid, Marcel[UCL] (2003) Drug discovery today — Vol. 8, no. 24, p. 1107-8 (2003)