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Displaying 8 results.
    • Journal article
    Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
    Counet, Christine Collin, Sonia[UCL] (2003) Journal of agricultural and food chemistry — Vol. 51, no. 23, p. 6816-22 (2003)
    • Journal article
    Coelenterazine: a two-stage antioxidant in lipid micelles.
    de Wergifosse, Bertrand Dubuisson, Marlène[UCL] Marchand-Brynaert, Jacqueline[UCL] Trouet, André[UCL] Rees, Jean-François[UCL] (2004) Free radical biology & medicine — Vol. 36, no. 3, p. 278-87 (2004)
    • Journal article
    Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells.
    Romier-Crouzet, Béatrice Van De Walle, Jacqueline[UCL] During, Alexandrine[UCL] Joly, Aurélie[UCL] Rousseau, Charline Henry, Olivier Larondelle, Yvan[UCL] Schneider, Yves-Jacques[UCL] (2009) Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association — Vol. 47, no. 6, p. 1221-30 (2009)
    • Journal article
    Discovery and validation of a new family of antioxidants: the aminopyrazine derivatives.
    Dubuisson, Marlène[UCL] Rees, Jean-François[UCL] Marchand-Brynaert, Jacqueline[UCL] (2004) Mini - Reviews in Medicinal Chemistry — Vol. 4, no. 4, p. 421-35 (2004)