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Displaying 3 results.
    • Journal article
    Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
    Counet, Christine Collin, Sonia[UCL] (2003) Journal of agricultural and food chemistry — Vol. 51, no. 23, p. 6816-22 (2003)
    • Journal article
    Antimicrobial activity of bark extracts of Syzygium jambos (L.) alston (Myrtaceae).
    Djipa, C D Delmée, Michel[UCL] Quetin-Leclercq, Joëlle[UCL] (2000) Journal of ethnopharmacology — Vol. 71, no. 1-2, p. 307-13 (2000)
    • Journal article
    Constitutive and inducible expression of hepatic CYP2E1 in leptin-deficient ob/ob mice.
    Leclercq, Isabelle[UCL] Field, J Enriquez, A Farrell, G C Robertson, G R (2000) Biochemical and Biophysical Research Communications — Vol. 268, no.2, p. 337-44 (2000)