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    • Journal article
    Physiologically active food components: Their role in optimizing health and aging - Discussion 8
    Weisburger, JH Roberfroid, MB. Dwyer, J Harper Fernstrom, JD Hathcock, JN Ross, S Milner, JA (2000) American Journal of Clinical Nutrition : a journal reporting the practical application of our world-wide knowledge of nutrition — Vol. 71, no. 6, p. 1739S-1740S (2000)