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All Publications

Displaying 2 results.
    • Journal article
    The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr.
    Rollin, Xavier[UCL] Peng, Jinglan Pham, Diep Ackman, Robert G Larondelle, Yvan[UCL] (2003) Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology — Vol. 134, no. 2, p. 349-66 (2003)
    • Journal article
    Polyunsaturated fatty acid profiles of whole body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry.
    Peng, Jinglan Larondelle, Yvan[UCL] Pham, Diep Ackman, Robert G Rollin, Xavier[UCL] (2003) Comparative Biochemistry and Physiology. Part B: Biochemistry and Molecular Biology — Vol. 134, no. 2, p. 335-48 (2003)