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Displaying 1 - 25 of 419 results.

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    • Speech
    Odorant phenolic markers in chocolate malts. Fate of them through beer aging
    Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2013) 34th European Brewery Convention — Luxembourg (Luxembourg)
    • BookChapter
    Fate of polyfunctional thiols in Sauternes wines through ageing
    Bailly, Sabine[UCL] Collin, Sonia[UCL] (2010) Expression of Multidisciplinary Flavour Science — [ISBN : 9783905745191]
    • Journal article
    Combinatorial synthesis and sensorial properties of 21 mercapto esters.
    Vermeulen, Catherine[UCL] Collin, Sonia[UCL] (2003) Journal of agricultural and food chemistry — Vol. 51, no. 12, p. 3618-22 (2003)
    • Journal article
    Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’
    Scholtes, Caroline[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2012) Journal of the Institute of Brewing — Vol. 118, no.2, p. 223-229 (2012)
    • Journal article
    Pyrazine and Thiazole Structaral Properties and Their Influence on the Recovery of Such Derivatives in Aroma Extraction Procedures
    Herent, Marie-France[UCL] Collin, Sonia[UCL] (1998) Journal of Agricultural and Food Chemistry — Vol. 46, no.5, p. 1975-1980 (1998)
    • Speech
    Key odorants of Jura flor-sherry wines
    Collin, Sonia[UCL] Scholtes, Caroline[UCL] Claeys Boúúaert, Thomas Nizet, Sabrina[UCL] (2011) XII Weurman flavour research symposium — Zaragoza, Espagne
    • Journal article
    Contribution of 3-methylthiopropionaldehyde to the worty flavor of alcohol-free beers.
    Perpète, P Collin, Sonia[UCL] (1999) Journal of agricultural and food chemistry — Vol. 47, no. 6, p. 2374-8 (1999)
    • Journal article
    Fate of 2-sulphanylethyl acetate and 3-sulphanylpropyl acetate through beer ageing
    Tran, Thi Thu Hang[UCL] Bailly, Sabine[UCL] Gros, Jacques[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2012) Institute of Brewing. Journal — Vol. 118, no. 2, p. 198-204 (2012)
    • Speech
    Release of hop flavors from cysteine conjugates by apotryptophanase
    Collin, Sonia[UCL] Gros, Jacques[UCL] Tran, Thi Thu Hang[UCL] (2013) 34th European Brewery Convention — Luxembourg
    • Journal article
    Fate of the worty flavours in a cold contact fermentation
    Perpete, P Collin, Sonia[UCL] (1999) Food Chemistry — Vol. 66, no. 3, p. 359-363 (1999)
    • Journal article
    Involvement of flavanoids in beer color instability during storage.
    Callemien, Delphine[UCL] Collin, Sonia[UCL] (2007) Journal of Agricultural and Food Chemistry — Vol. 55, no. 22, p. 9066-9073 (2007)
    • Speech
    Composition polyphénolique du chocolat
    Monnart, Elise[UCL] Laille, Julie[UCL] Bröhan, Meike[UCL] Nguyen, Fanny Counet, Christine Collin, Sonia[UCL] (2008) 1ères journées scientifiques du réseau GP3A — Louvain-la-Neuve
    • Speech
    Impact de l'étape de conchage du chocolat sur la composition phénolique du cacao
    Laille, Julie[UCL] Bröhan, Meike[UCL] Collin, Sonia[UCL] (2008) 1ères journées scientifiques du réseau GP3A — Louvain-la-Neuve
    • Speech
    Discrimination between unifloral honeys using the heavy volatile composition
    BOUSETA, AMINA[UCL] Dufour, Jean-Pierre[UCL] Collin, Sonia[UCL] (1994) APIMONDIA, 33rd International Apicultural Congress — Beijing (Chine)

Pages