All Publications

Pages

1. • Journal article

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   Occurrence of resveratrol and piceid in American and European hop cones.

   Jerkovic, Vesna[UCL] Collin, Sonia[UCL] (2007) Journal of Agricultural and Food Chemistry — Vol. 55, no. 21, p. 8754-8758 (2007)
2. • Speech

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   Flavor profile of caramel and chocolate malts

   Scholtes, Caroline[UCL] Collin, Sonia[UCL] (2012) XIVth J. De Clerck Chair "Special beers : the belgian paradox" — Louvain-la-Neuve
3. • Journal article

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   Heat-treatment of Pollens - Impact On Their Volatile Flavor Constituents

   Collin, Sonia[UCL] Vanhavre, T. Bodart, Etienne[UCL] Bouseta, Amina (1995) Journal of Agricultural and Food Chemistry — Vol. 43, no. 2, p. 444-448 (1995)
4. • Journal article

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   Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia x Latifolia honeys

   Guyot-Declerck, Christine[UCL] Renson, Sarah[UCL] Bouseta, Amina[UCL] Collin, Sonia[UCL] (2002) Food Chemistry — Vol. 79, no. 4, p. 453-459 (2002)
5. • Journal article

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   Utilisation d'18O2 pour évaluer l'impact du phénomène d'oxydation durant le brassage et le stockage de la bière

   Collin, Sonia[UCL] Noël, Sophie[UCL] Bodart, Etienne[UCL] (1997) Proceedings of the European Brewery Convention — , p. 534-544 (1997)
6. • Journal article

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   Revue sur les étonnantes analogies et les différences relevées entre un cône de houblon et une baie de raisin :partie III: arômes-Terpènes,C13-norisoprénoïdes,hydrocarbures et dérivés oxygénés non terpéniques

   Kankolongo Cibaka, Marie-Lucie[UCL] Collin, Sonia[UCL] (2014) Cerevisia (Bilingual Edition) : Belgian journal of brewing and biotechnology — Vol. 38, no.4, p. 103–117 (2014)
7. • BookChapter

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   Chapitre 13 : La filtration de la bière

   Declercq, Nicolas[UCL] Pierre Adam Collin, Sonia[UCL] (2022) Traité de brasserie, tome 2: étapes du procédé brassicole — [ISBN : 978-2-10-083189-0]
8. • Journal article

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   Vers un nouvel outil d'analyse des miels monofloraux

   SCHEIRMAN, VINCENT[UCL] Bouseta, Amina Collin, Sonia[UCL] (1996) Les carnets du CARI — Vol. 52, p. 14-15 (1996)
9. • Journal article

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   Comparison of procedures for resveratrol analysis in beer: Assessment of stilbenoids stability through wort fermentation and beer aging

   Jerkovic, Vesna[UCL] Nguyen, Fanny[UCL] Timmermans, Aurore[UCL] Collin, Sonia[UCL] (2008) Institute of Brewing. Journal — Vol. 114, no. 2, p. 143-149 (2008)
10. • Patent

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    Method to increase the antioxydant activity of chocolate

    Beheydt, Bram Ouwerx, Caroline[UCL] Collin, Sonia[UCL] Deledicque, Catherine[UCL] Nguyen, Fanny (2008)
11. • Speech

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    Stabilité et analyse des flaveurs

    Collin, Sonia[UCL] (2006) 13ième Forum du Cluster Nutrition —
12. • Journal article

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    Investigation of the beta-damascenone level in fresh and aged commercial beers.

    Chevance, Fabienne Guyot, Christine[UCL] Dupont, Jérôme Collin, Sonia[UCL] (2002) Journal of agricultural and food chemistry — Vol. 50, no. 13, p. 3818-21 (2002)
13. • Speech

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    Varietal discrimination of hop pellets by essential oils analysis

    Perpete, Philippe[UCL] Mélotte, Laurent[UCL] Collin, Sonia[UCL] (1997) 63rd American Society of Brewing Chemists Annual Meeting — Palm Springs (USA)
14. • Journal article

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    3-methylthiopropionaldehyde as precursor of dimethyl trisulfide in aged beers.

    Gijs, Laurence[UCL] Perpète, P Timmermans, Aurore[UCL] Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 12, p. 6196-9 (2000)
15. • Speech

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    Flavour stability of lager beer: identification of a new key staling compound

    Callemien, Delphine[UCL] Dasnoy, Sébastien[UCL] Heynen, Olivier[UCL] Badot, Camille[UCL] Collin, Sonia[UCL] (2005) 30th European Brewery Convention — Prague (République Tchèque)
16. • Journal article

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    Hop allylic alcohols are precursors of sulfur-containing odorants in fresh beer

    Gros, Jacques[UCL] Nizet, Sabrina[UCL] Collin, Sonia[UCL] (2009) Acta Horticulturae — Vol. 848, p. 273-278 (2009)
17. • BookChapter

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    The use of GC-olfactometry to assess hop aromatic quality

    Lermusieau, Guillaume[UCL] Collin, Sonia[UCL] (2001) European Brewery Convention — [ISBN : 90-70143-21-6]
18. • Journal article

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    Evidence of Strecker aldehyde excretion by yeast in cold contact fermentations.

    Perpète, P Collin, Sonia[UCL] (2000) Journal of agricultural and food chemistry — Vol. 48, no. 6, p. 2384-6 (2000)
19. • Book

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    Traité de brasserie, tome 2 : ÉTAPES DU PROCÉDÉ BRASSICOLE

    Collin, Sonia[UCL] (2022)
20. • BookChapter

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    Impact of kilning process on the total antioxidant activity of malt

    Liégeois, Catherine[UCL] Sachin, Chandra Booer, Chris Collin, Sonia[UCL] (2002) Food Science and Technology COST919, Melanoidins in food and health — [ISBN : 92-894-3562-3]
21. • Journal article

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    Lactones et resvératrol dans les olives noires de table

    Collin, Sonia[UCL] Nizet, Sabrina[UCL] Delcroix, Marie[UCL] Demaegd, Didier[UCL] Jerkovic, Vesna[UCL] (2008) Journal des Sciences pour l'Ingénieur — Vol. 10, p. 22-26 (2008)
22. • Journal article

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    Occurrence of Ehrlich-Derived and Varietal Polyfunctional Thiols in Belgian White Wines Made from Chardonnay and Solaris Grapes

    Chenot, Cécile[UCL] Briffoz, Laura[UCL] Lomartire, Antonin[UCL] Collin, Sonia[UCL] (2020) Journal of Agricultural and Food Chemistry — Vol. 68, no. 38, p. 10310-10317 (2020)
23. • BookChapter

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    Fate of polyfunctional thiols in Sauternes wines through ageing

    Bailly, Sabine[UCL] Collin, Sonia[UCL] (2010) Expression of Multidisciplinary Flavour Science — [ISBN : 9783905745191]
24. • Speech

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    Antioxidant efficiency and sensory evaluation of resveratrol. Comparison with commercial polyphenolic extracts

    Theys, Rodrigue[UCL] Counet, Christine[UCL] Henry, Olivier Guyot, Christine[UCL] Lardinois, Pierre[UCL] Liégeois, Catherine[UCL] Collin, Sonia[UCL] (2002) 5ième Congrès de Nutrition et Santé — Bruxelles (Belgique)
25. • Journal article

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    Fate of Bitter Compounds through Dry-Hopped Beer Aging. Why cis-Humulinones Should be as Feared as trans-Isohumulones?

    Silva Guimarães Ferreira, Carlos Antonio[UCL] Collin, Sonia[UCL] (2020) Journal of the American Society of Brewing Chemists — Vol. 78, no. 2, p. 103-113 (2020)

Pages