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Relationship between procyanidin and flavor contents of cocoa liquors from different origins.

Bibliographic reference Counet, Christine ; Ouwerx, Caroline ; Rosoux, Delphine ; Collin, Sonia. Relationship between procyanidin and flavor contents of cocoa liquors from different origins.. In: Journal of agricultural and food chemistry, Vol. 52, no. 20, p. 6243-9 (2004)
Permanent URL http://hdl.handle.net/2078.1/9977