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Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.

Bibliographic reference Counet, Christine ; Collin, Sonia. Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.. In: Journal of agricultural and food chemistry, Vol. 51, no. 23, p. 6816-22 (2003)
Permanent URL http://hdl.handle.net/2078.1/9653