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Water-assisted extrusion as a novel processing route to prepare polypropylene/ halloysite nanotube nanocomposites: Structure and properties
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Document type | Article de périodique (Journal article) – Article de recherche |
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Access type | Accès restreint |
Publication date | 2011 |
Language | Anglais |
Journal information | "Polymer" - Vol. 52, no. 19, p. 4284-4295 (sept. 2011) |
Peer reviewed | yes |
Publisher | Elsevier Ltd ((United Kingdom) Oxford) |
issn | 0032-3861 |
e-issn | 1873-2291 |
Publication status | Publié |
Affiliations |
UCL
- SST/IMCN/BSMA - Bio and soft matter Ecole Nationale Supérieure de Chimie de Lille (ENSCL) - Unite Matériaux et Transformations |
Keywords | Thermal properties ; Experimental study ; Extrusion ; Mixing ; Manufacturing ; Functional polymer ; Compatibilizer ; Clay ; Nanotube ; Propylene polymer ; Nanocomposite ; Thermal stability ; Flammability ; Viscoelasticity ; Polymer filler interaction ; Rheological properties ; Dispersion degree ; Morphology ; Growth from melt |
Links |
Bibliographic reference | Lecouvet, Benoît ; Sclavons, Michel ; bourbigot, S. ; Devaux, Jacques ; Bailly, Christian. Water-assisted extrusion as a novel processing route to prepare polypropylene/ halloysite nanotube nanocomposites: Structure and properties. In: Polymer, Vol. 52, no. 19, p. 4284-4295 (sept. 2011) |
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Permanent URL | http://hdl.handle.net/2078.1/95161 |