User menu

The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr.

Bibliographic reference Rollin, Xavier ; Peng, Jinglan ; Pham, Diep ; Ackman, Robert G ; Larondelle, Yvan. The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr.. In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, Vol. 134, no. 2, p. 349-66 (2003)
Permanent URL http://hdl.handle.net/2078.1/9371