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Release of deuterated (E)-2-nonenal during beer aging from labeled precursors synthesized before boiling.

Bibliographic reference Liégeois, Catherine ; Meurens, Nicolas ; Badot, Camille ; Collin, Sonia. Release of deuterated (E)-2-nonenal during beer aging from labeled precursors synthesized before boiling.. In: Journal of agricultural and food chemistry, Vol. 50, no. 26, p. 7634-8 (2002)
Permanent URL http://hdl.handle.net/2078.1/9330