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How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.

Bibliographic reference Gijs, Laurence ; Chevance, Fabienne ; Jerkovic, Vesna ; Collin, Sonia. How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging.. In: Journal of agricultural and food chemistry, Vol. 50, no. 20, p. 5612-6 (2002)
Permanent URL http://hdl.handle.net/2078.1/9246