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Investigation of the beta-damascenone level in fresh and aged commercial beers.

Bibliographic reference Chevance, Fabienne ; Guyot, Christine ; Dupont, Jérôme ; Collin, Sonia. Investigation of the beta-damascenone level in fresh and aged commercial beers.. In: Journal of agricultural and food chemistry, Vol. 50, no. 13, p. 3818-21 (2002)
Permanent URL http://hdl.handle.net/2078.1/9170